Garlic Mashed Potatoes
These are a family favorite! The great thing about this recipe is that it is so easy to make.
- cut potatoes into quarters.
2. Boil for about 45 minutes or so (until you can pierce with a fork easily).
4. Add a little bit of milk and minced garlic. With fork, masher, or hand mixer mash potatoes to desired consistency (my family likes them a little lumpy).
5. Serve with butter, sour cream, and any other toppings you like on your mashed potatoes.
I hope you enjoy this recipe as much as I do. Let me know what you think.
Have a great day!